Sunken Meadow Gems Oysters

Classic mignonette

Wood Roasted Double Yolk Farm Egg

Cave aged gruyere, roasted tomato, chives, sourdough crostini

Greek Farro Salad French Feta

Chili Chicken Wings Creamy Cucumbers

House Salad Assorted Lettuces

Dried cherries, white radish, trugole, pistachio

Country Pate Cornichon

Dijon, golden raisin mostarda, grilled sourdough

Honeycrisp

Apples​ french feta, basil, radish, almonds

Mutton Snapper & Florida Shrimp

Ceviche avocado, citrus, papaya, cilantro

Wood Oven Roasted Eggplant

Chickpeas, raisins, pinenuts, roasted tomato, mint yogurt

Stracciatella Heirloom

Tomatoes, paradise farms basil tops, extra virgin olive oil, fleur de sel

Beet & Heirloom Tomato Salad Fresh Hearts of Palm

String beans, walnut vinaigrette, blue cheese

Butter Lettuce Orange

Hazelnuts, avocado & shallot-hazelnut vinaigrette

Crispy Sweet & Spicy Pork Belly Kimchi

Crushed peanuts, paradise farms pea shoots

Linguine Pancetta

Local wing bean, cipollini onions, parmesan, chili flake

Duck Confit Orange Marmalade

Frisee, jus, spiced pumpkin seeds

Crispy Rice Cake Chorizo

Florida rock shrimp, chili aioli, lake meadow farm egg

BLT Salad Thick Cut House Smoked Bacon

Frisee, heirloom tomato, roaring 40’s blue cheese, sherry vinaigrette

Steamed Mussels

House smoked bacon, fingerling potatoes, grilled sourdough

Chargrilled Octopus Salad of Gigande Beans

Roasted peppers, tomato harissa, green olives & torn herbs

Wood Oven Roasted Mutton Snapper

Shrimp, fregola, heirloom tomato, fennel, sourdough crostini

Za’Atar Crusted Lamb Shoulder

Teenas pride baby heirloom tomato, mint, grilled flat bread, yogurt

Wood Oven Pizza Crispy Pork Belly

Braised​ greens, shaved apples, fontina, pickled habanero, cilantro

Pan Roasted 1/2 “Poulet Rouge”

Chicken parsley, capers, red onion

Slow Roasted Pork Shoulder

Pickled red onion, parsley sauce

Grilled Niman

Ranch leg of lamb salsa verde

Grilled Pork Porterhouse Papaya Chutney

12 Oz Steak Au Poivre Harris

Ranch ny strip, green peppercorn & brandy reduction

Slow Roasted & Grilled Harris

Ranch beef short rib roasted cipollini onions, romesco sauce, toasted almonds

Wood Oven Roasted

Yellow jack kalamata olive tapenade

Wood Oven Roasted Whole Snapper

Roasted​ fennel, grilled lemon, smoked fleur de sel, fennel pollen pa

Wood Oven Roasted Whole “Poulet Rouge”

Chicken plumped raisins, toasted pinenuts, arugula

Wood Oven Roasted Harris Ranch 24 Oz

Bone-in ribeye beurre gascogne, roasted garlic

Moses Sleeper

Vermont a bloomy rind cow’s milk cheese with a bright and buttery flavor and a creamy texture. Served with grilled walnut raisin bread and golden heirloom tomato chutney

Falafel

Kimchi

Crispy Hominy

Crispy Pig Ear

Marinated Olives

Deviled Eggs

Thick Cut Potato Chips

With pan fried onion dip

Chicken Liver Crostini

With caramelized onions

Duck Rillette

With crostini, cornichon & mustard

Garlic Mashed Potatoes

Homemade French Fries

Anson Mills Cheese Grits

Wood Roasted Fingerling Potatoes

Sautéed Escarole

With​ garlic & lemon

Wood Roasted

Heirloom tomatoes with pesto

Wood Roasted

Cauliflower with parsley sauce

Wood Roasted

Squash with salsa fresca

Wood Roasted

Brussels sprouts with pancetta & lemon aioli

Vazart-Coquart & Fils, Blanc De Blancs, Grand Cru NV, Champagne, France (Grower)

Henriot, Brut Millésime, Champagne, France 2005

Argyle, Brut, Willamette Valley, Oregon 2008

Huber, Hugo, Zweigelt-Pinot Noir Rosé, Austria NV

Insolia Blend, Regaleali, Sicily, Italy 2011

Sauvignon Blanc, Simmonet-Febvre, Saint-Bris, France 2011

Riesling, Peter Jakob-Kühn, Jacobus, Rheingau, Germany 2010 (Dry)

Riesling, Leitz, Dragonstone, Rheingau, Germany 2011 (Med Sweet)

Chenin Blanc, Champalou, Vouvray, France 2011 (Dry)

Chardonnay, Vincent Girardin, Cuvée Saint-Vincent, Burgundy, France 2009

Fiano, Terredora, Avellino, Italy 2011

Chardonnay, Au Bon Climat, Santa Barbara, California 2010

Grenache Blend, Clos Clémentine, Provence, France 2011

Pinot Noir, Evening Land, Burgundy, France 2010

Pinot Noir, Eyrie Vineyards, Dundee Hills, Willamette Valley, Oregon 2010

Pinot Noir, Au Bon Climat, Santa Barbara, California 2009

St. Laurent, Sattler, Burgenland, Austria 2010

Nebbiolo, Vietti, Perbacco, Langhe, Italy 2009

Zinfandel, Angel Vine, Les Collines, Walla Walla, Washington 2008

Dolcetto, Pecchenino, San Luigi, Piedmont, Italy 2011

Merlot, Raymond, Reserve, Napa Valley, California 2008

Merlot Blend, Château De Francs, Les Cerisiers, Côtes De Francs, Bordeaux, France 2005

Cabernet Sauvignon, Ladera, Napa Valley, California 2008

Chardonnay, Domaine Henri Darnat, La Jumalie, Burgundy, France 2010 (420 Ml)

Barbera, Hilberg, Alba, Piedmont, Italy 2009 (420 Ml)

Cherry-Rosemary / Ginger-Lemongrass / Pomegranate

Boylan's Cane Sugar Rootbeer

Fresh Lemonade

Scotsman

Chivas 12yr scotch, espresso infused honey, lemon, soda

El Diablo

Blackwells rum, galliano ristretto, ruby port, lemon verbena, raspberries, lemon

Bulleit Proof Manhattan

Bulleit bourbon, rosemary infused cherries, splash of lemon

Hummingbird

Capurro pisco, solerno, lemon, vanilla, egg white

Bramble

Fifty​ pounds gin, blackberries, lemon, soda

Cabarete

Aperol, st. germain, sparkling wine, soda, fresh watermelon, orange bitters

Buckler, N.A., Holland

Pabst Blue Ribbon16Oz “Tall Boy”, Milwaukee, Wi

Native Lager, Melbourne, Fl

Duvel Golden Ale, (8.5%), Belgium

Pilsner Urquell, Czech Republic

Michael's Genuine Home Brew, on Tap, 16 Oz., Al

Old Speckled Hen, English Ale, UK

Michael's Genuine Home Brew, 22 Oz., Al

Monk in the Trunk, Belgian Style Amber Ale, Fl

J.K. Scrumpy Organic Farmhouse Cider, 22 Oz., Gluten Free, Mi

Back Forty Truck Stop Honey Brown Ale, Al

Bear Republic Racer 5 India Pale Ale, on Tap, (7%), Ca

Lagunitas Brown Shugga’, American Strong Ale, (9.9%), Petaluma, Ca

Holy Mackerel, Mack in Black, Imperial Black Ale, (8%), Fl

Chimay Blue Amber Ale, (9%), Belgium

Flying Dog Gonzo Imperial Porter, (9.2%), Md

Belzebuth Blonde Ale, (13%), 8 Oz., France

Avery White Rascal, Belgian Style Wheat Ale, Boulder, Co

The Bruery Tradewinds, Belgian Style Golden Ale, (8.1%), 750 Ml, Ca

Wellfleet Oysters

Classic mignonette

Duck Confit Hash

Parsley aioli, poached take meadows tarm duck egg

Wood Roasted Chicken Salad Sandwich

On toasted brioche

Duck Rillette

Crostini, cornichon & mustard

Lemon Ricotta Pancakes

Blackberry​ compote

Greek Farro Salad

French feta

Wood Roasted Heirloom Tomatoes

Pesto

Corned Beef & Cabbage

Orange, mustard, parsley

Shepherd's Pie

Lamb, cauliflower parmigiano, thyme, parsley

Strawberries

Ricotta, grilled sourdough, tarragon, basil, extra virgin olive oil

Florida Shrimp & Grits

Heirloom tomato, chorizo, escarole

Country Pate

Cornichon, dijon, golden raisin mostarda, grilled sourdough

Wood Oven Baked 9 Grain Pancake

Organic maple syrup

Spanish Tortilla

Harrlis ranch beef short rib, red onions, escarole, tomato chutney

House Salad

Blood orange, shaved fennel, toasted pumpkin seeds, pecorino

Breakfast Pizza

House smoked bacon, pns tarm egg, monterey jack, lila onions

Soft Scrambled Duck Egg

Piave vecchio, shiltake mushrooms, grilled sourdough, chives

Crispy Rice Cake

Chorizo, florida rock shrimp, spicy tomato aioli, lake meadow farm egg

Stracciatella

Heirloom tomatoes, paradise farms basil tops, extra virgin olive oil, fleur de sel

Beet & Heirloom Tomato Salad

Fresh​ hearts of palm, string beans, walnut vinaigrette, blue cheese

Kimchi Benedict

Toasted crumpet, kimchi, poached pns farm egg, crispy pork belly, kimchi hollandaise

Wood Oven Roasted Double Yolk Egg

Cave aged gruyere, roasted tomato, chives, sourdough crostini

Hedy's Childhood Treats

Pop-T's

Strawberry lemonade

Chocolate Stout Cupcake

Whiskey ganache

French Toast

Strawberry buttermilk

Chocolate Bourbon Pudding

Fresh Fruit

Strawberries

Pecan Sticky Bun

Granola Parfait

Fresh​ fruit

Pns Farm Egg

Any style

Lake Meadow Farm Duck Egg

Any style

Jar of Greek Yogurt

With rediands honey

Crispy Fingerling Potato

Rosemary & parmigiano

Homemade Jams

Sourdough

Walnut-Raisin

Multi-Grain

Brioche

Rosemary Crumpet

Served with whipped butter & maldon sea salt

House Smoked Bacon

Housemade Breakfast Sausage Pattles

Grilled Harris Ranch Skirt Steak

Housemade Pastrami

Deviled Eggs

Crispy Pig Ear

Marinated Olives

Crispy Hominy

With chile & lime

Falafel

With​ tahini & pickled red onion

Thick Cut Potato Chips

With pan fried onion dip

Kimchi

Today's Soup

Deviled Eggs

Crispy Pig Ear

Chicken Liver Crostini

Kimchi

With crushed peanuts

Crispy Hominy

With chili & lime

Thick Cut Potato Chips

With pan tried onion dip

Greens

With heirloom tomato, cucumber and balsamic vinaigrette

Chili Chicken Wings

With​ creamy cucumbers

Crispy Sweet & Spicy Pork Belly

With kimchi, crushed peanuts, paradise tarms pea shoots

Shitake Mushroom

With cave aged gruyere, caramelized onion & fresh thyme

San Marzano Tomato, Fresh Mozzarella & Basil

Florida Rock Shrimp & Chorizo

With sauteed escarole, manchego cheese, toasted garlic

Slow Roasted Berkshire Pork

With mission figs, grilled onions, fontina cheese & fresh arugula

Harris Ranch Black Angus Burger

House ground & served on a brioche bun

Crispy Florida Shrimp

Preserved meyer lemon remoulade, frisee, heirloom tomato

Short Rib & Fontina Cheese Panini

With grilled red onions, arugula, heirloom tomato chutney

Grilled Free Range Chicken

Avocado, escabeche, butter lettuce, manchego, smoked chili aioli

Porchetta

Slow roasted pork, pickled fennel, arugula, lemon aioli

House Roasted Sliced Turkey Breast

Cave aged gruyere cheese, lettuce, heirloom tomato & herb mayo

Falatel Wrap

Homemade flatbread, hummus, heirloom tomato, cucumber tobouli & tahini

Banh Mi

Country pate, crispy pork belly, pickled vegetables, sambal aioli, herbs

Homemade Pastrami Sandwich

Grilled ciabatta, cave aged gruyere cheese, red cabbage claw, thousand island dressing

Homemade Fries

Wood Roasted Fingerling Potatoes

Wood Roasted Brussel Sprouts with Pancetta & Lemon Aloli

Florida Rock Shrimp Salad

With greens, avocado, papaya, pickled pearl onion, toasted macadamia, jade dressing

Beet & Heirloom Tomato Salad

With​ fresh hearts of palm, string beans, walnut vinaigrette, blue cheese

Romaine Hearts

With caesar dressing & croutons

Chopped Salad

With heirloom tomato, avocado, cucumber carrot, onion, olives, chickpeas & tahini dressing

Spicy Grilled Beet Salad

With kimchi cabbage, crushed peanuts & herbs

Butter Lettuce Salad

With orange, hazelnuts, avocado & shallot - hazelnut vinaigrette

Knite and Fork Greek Salad

With heirloom tomato, cucumber red pepper, red onion, kalamata olives, French feta & red wine vinaigrette

Grilled Harris Ranch Skirt Steak Salad

With grilled onion, hegola, radish, arugula, tennel, citrus & olive tapenade

Pan Roasted 1/2 'Poulet Rouge' Chicken

With​ wood roasted vegetables

Rigatoni

With pesto, grilled shrimp & heirloom tomato salad

Wood Roasted Local Fish of Today

With provencal vinaigrette & sauteed escarole

Harris Ranch Skirt Steak Frites

With chimichurri

Penne

With braised beef'sugo' homemade organic ricotta, lemon zest & parmigiano

Wood Roasted 12 Oz. Harris Ranch N.Y. Strip

With beurre gascogne

Steamed Mussels

House smoked bacon, fingerling potatoes, grilled sourdough

Island Creek Oysters

Classic mignonette

Wood Roasted Double Yolk Farm Egg

Cave aged gruyere, roasted tomato, chives, sourdough crostini

Greek Farro Salad

French feta

House Salad

Assorted greens blood orange, shaved fennel, toasted pumpkin seeds, pecorino

Chili Chicken Wings

Creamy​ cucumbers

Yellow Jack & Florida Shrimp Ceviche

Avocado, citrus, papaya, cilantro

Country Pate

Cornichon, dijon golden raisin mostarda, grilled sourdough

Antelope Carpaccio

Bee heaven pencil mulberries, plave vecchio, arugula

Slow Roasted Lamb Neck

Creamy polenta, frisee, pickled long hots

Butter Lettuce

Orange, duchilly hazelnuts, avocado & shallot-hazelnut vinaigrette

Stracciatella

Heirloom tomatoes, paradise farms basil tops, extra virgin olive oil, flear de sel

Beet & Heirloom Tomato Salad

Fresh hearts of palm, string beans, walnut vinaigrette, blue cheese

Crispy Sweet & Spicy Pork Belly

Kimchi, crushed peanuts, paradise farm pea shoots

Crispy Rice Cake

Chorizo, florida rock shrimp, chili aiali, lake meadow farm egg

Chargrilled Octopus

Salad of gigande beans, roasted peppers, tomato harissa, green olive & torn herbs

Linguine

House pancetta, shaved garlic, romenesco veronica, plave vecchio

Bit Salad

Thick cut house smoked bacon, frisee, heirlloom tomato, roaring 40's blue cheese, sherry vinaigrette

Steamed Mussels

House smoked bacon, fingerling potatoes, grilled sourdough

Duck Confit

Pixle tangerine marmalade, frisee pumpkin seeds jus

Wood Oven Roasted Rabbit Leg

Chickpeas,​ heirloom tomato, preserved meyer lemon, cilantro

Wood Oven Pizza

Shaved zucchini, red onion, manchego, botarga, parsley, chili oil

Pan Roasted 1/2 'Poulet Rouge' Chicken

Orange, green olives, parsley

Slow Roasted Pork Shoulder

Pickled red onion, parsley sauce

Grilled Niman Ranch Leg of Lamb

Salsa verde

Grilled Pork Porterhouse

Date chutney

12 Oz Steak Au Poivre

Harris ranch ny strip, green peppercorn & brandy reduction

Slow Roasted & Grilled Harris Ranch Beef Short Rib

Roasted​ cipollini onions, romesco sauce, duchilly hazelnuts

Wood Oven Roasted Yellowjack

Green olive tapenade

Wood Oven Roasted Whole "Poulet Rouge" Chicken

Plumped raisins, toasted pinenut, arugula

Wood Oven Roasted Harris Ranch 24 Oz Bone-in Ribeye

Beurre gascogne, roasted garlic

Wood Oven Roasted Whole Snapper

Roasted fennel, grilled lemon, smoked fieur de sel, fennel pollen

Homemade French Fries

Garlic Mashed Potatoes

Wood Roasted Heirloom Tomatoes with Pesto

Wood Roasted Cauliflower with Parsley Sauce

Sauteed Escarole with Lemon & Garlic

Wood Roasted Local Squash with Anchovy Butter

Wood Roasted Brussels Sprouts with Pancetta & Lemon Aioli

Toussaint, New York

Raw cow's milk, earthy & briny with a dry texture. Served with cranberry mostarda & grilled walnut raisin bread

Falatel

Crispy Hominy

Marinated Olives

Thick Cut Potato Chips with Caramelized Onions

Chicken Liver Crostini with Caramelized Onions

Duck Rillette with Crostini, Cornichon & Mustard

Kimchi

Crispy Pig Ear

Deviled Eggs

Home Brew Sundae

Malted caramel, pretzels + marshmallows

Chocolate Cremoso

Sea salt, olive oil, sourdough crostini, espresso partait

Today's Homemade Warm Bread Pudding

Lemon Creamsicle Pot De Creme

Buttermilk doughnuts, basil syrup, housemade ricotta

Candies, Cookies + Contections

Housemade Ice Cream + Sorbet

Shortbread cookie

Hedy's New Cookbook, Baking Out Loud

Fun​ desserts with big flavors is now available. Purchase a signed copy at the restaurant or at michaelsgenuine com/store for

Lord Bergamot

Earl grey

Bungalow

Darjeeling, black tea

Mao Feng Shul

Green tea

White Petal

Osmanthus flower & chamomile

Meadow

Chamomile, rooibos, hyssop

Peppermint Leaves

Las Cuchillas Regulac Nicaragua

Mountain Water Decat Guatemata

Espresso

Macchiato

Cappuccino

Latte

Iced Coffee

Perrier Jouet, Belle Epoque, Champagne 2004

Ferrari, Perle, Trento, Italy 2006

Chateau Tour Grise, Non Dose, Loire Valley, France 2001

Huber, Hugo, Zweigelt Pinot Nour Rose, Austrua NV

Sauvignon Blanc, Simmonet-Febvre, Saint-Bris French 2011

Albarino, Lagar De Cervera, Rias Baixas, Spain 2011

Furmint, Evolucio, Tokar, Hungary 2011

Riesling, Leitz, Dragonstone, Rheingau Germany 2011

Med sweet

Chenin Blanc, Champalou, Vouvray, France 2011

Dry

Chardonnay, Domaine Des Valanges, Macon - Prisse, Le Clos, Burgundy'11

Viognier, Starlite Vineyards, Sonoma County, California 2010

Chardonnay, Au Bon Climat, Sanford & Benedict, Sta Ynez Valley 2009

Grenache Bleno, Clos Clementine, Provence, France 2011

Pinot Noir, Maison Roche De Bellene, Burgundy, French 2009

Pinot Noir, Elk Cove, Mr. Richmono, Willamette Valley, Oregon 2010

Pinot Noir, Au Bon Climat, Santa Barbara, California 2009

St. Laurent, Sattler, Burgenland Austria 2011

Barbera, Pertinace, Alba, Pieomont, Italy 2010

Nebbiolo Monsecco, Colline Novaresi, Pieomont, Italy 2008

Zinfandel, Angel Vine, Les Collines Walla Walla Washington 2008

Merlot, Trentadue, Block 500 Estate, Alexander Valley, California 2010

Merlot Blend, Clos Magne Figeac St. Emiljon, Boroeaux, France 2009

Cabernet Sauvignon Blend, Petit Batard, Napa Valley 2007

Reisetbauer, Medhode Champenoise Apple Wine, Austria NV

5.9% ABV

Argyle, Extended Tirage, Willamette Valley, Oregon 2001

Iron Horse, Wedding Cuvee, Russian River, Valley, California 2008

Laherte Freres, Les Clos, Extra-Brut, Champagne NV

Grower

Vazart-Coouart & Fils. Blanc De Blancs, Grand Cru NV

Grower​

Pierre Moncuit Delos, Blanc De Blancs Grand Cru Champagne, NV

Grower

Pierre Peters, Reserve, Blanc De Blancs, Grand Cru Champagne, NV

Grower

Egly-Ouriet, Tradition, Grand Cru, Champagne, NV

Grower

Vouette & Sorbee, Fidele, Extra Brut, Champagne, NV

Grower

Hexdsieck & Co. Monopole Blue Top, Champagne, NV

Grower

Bollinger Special Cuvee Champagne NV

Henriot, Brut Millesime Champagne, 2005

Gaston Chiquet, Special, Club Champagne 2004

Grower

Alfred Gratien, Brut Millesime Champagne, 1983

Krug, Grande Cuvee Champagne Mv

Krug, Champagne 2000

Dom Perignon, Cenotheque, Champagne 1996

Soter, Brut Rose, Oregon 2006

Grower

Avinyo, Cava Rosat Reserva, Penedes, Spain NV

Grower

Ferrari, Rose, Trento Italy NV

H. Billiot, Grand Cru, Brut Rose, Champagne NV

Grower

Billecart Salmon, Brut Rose Champagne NV

Perrier Jouet, Belle Epoque Rose Champagne 2004

Cc: Winery, California 2009

Chablis, Domaine William Fevre 2010

Chablis, Simmonet-Febvre, Vaillons 1 Er Cru 2009

Chablis, Pierre Quenard Vaillons 1 Er Cru 2009

Chablis, Louis Michel, Montmains 1Er Cru 2010

St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon 2010

Auxey-Duresses, Vallet Freres 2009

Corton Charlemagne Grand Cru, Domaine Louis Latour 2009

Puligny-Montrachet, Domaine Ardhuy, Le Trezin 2005

Au Bon Climat, Santa Barbara, California 2010

Meursault, Pierre Matrot 2008

Meursault, Domaine Yves Bover Martenot, Les Narvaux 2010

Ramey, Sonoma Coast 2009

Antica Terra, Willamette Valley Oregon 2009

Newton, Unfil Tered Napa 2009

Sea Smoke, Sta Rita Hills California 2010

Domaine La Croix Belle, Cotes De Tongue, France 2011

Vine Cuff, Phoprietor's Reserve, Napa Valley 2009

Nickel & Nickel, Truchard Vineyard, Napa and Carneros 2010

Louis Roederec Brut Premiec Champagne, French NV

Ferrati, Perte, Trento, Italt 2006

Chateau Tour Grise, Methode Traditionnelle, Non Dose, Loire Valley, French 2001

Hubet Hugo, Zweigelt-Pinot Noir Rose, Austria NV

Sauvignon Blanc, Simmonet Febvre, Saint-Bris France 2011

Albarino, Lagar De Cervera, Rias Baixas Spain 2011

Furmint, Evolucio, Tokaj, Hungary 2011

Riesling, Leitz, Dragonstone, Rheingau, Germany 2011

Med sweet

Chenin Blanc, Champalou, Vouvray, France 2011

Dry

Chardonnay, Domaine Des Valanges, Le Clos Mscon-Prisse, Burgundy French 2011

Viogniec Starilte Vineyards, Sonoma County, Castornia 2010

Cardonnay, Au Bon Climat, Santord & Benedict Vineyard Sta Ynez Valley, California 2009

Palomino Fino, El Maestro Slerra, Jerez, Spain

Dry 3oz.

Grenache Blend, Ostato, Rioja, Spain 2012

Skin-Fermented Pinot Grigio, Wind Gap, Chailk Hill, California 2010

Pinot Noit Frederic Magnien Graviers, Burgundy French 2010

Pinot Nolc Elk Cove Mt. Richmond Willamette Valley, Oregon 2011

Pinot Noit, Au Bon Climat Santa Barbara, California 2009

St. Laurent Sattec Burgenland Austria 2011

Barbera, Pertinace, Alba, Piedmont Italy 2010

Zintandel Angel Vine, Les Colines, Walla Walla, Washington 2008

Nero D'Avola, Riotavara, Sicily Italy 2010

Merlot Burgess, Triere Estate Vineyard, Napa Valley, California 2008

Merlot Blend, Clos Magne Figeac, St. Emillon, Bordeaux, French 2009

Cabernet Sauvignon Blend, Petit Batard, Napa Valley, California 2007

Cortese, Pio Cesare, Gavi, Piedmont Italy 2011

420ml

Sanglovese, Tenuta Di Trecciano, Chianti Coli Senesi, Tuscany Italy 2011

420ml​

Cherry-Rosemary / Pomegranate / Strawberry-Basil

Boylan's Cane Sugar Rootbeer

Fresh Lemonade

Scotsman

Chivas 12 yr scotch, espresso infused honey, lemon, soda

Strawberry-Basil Caipirinha

Mae de oura aged cachaca, strawberries, basil fresh lime, sugar

Bulletproof Manhatan

Wild turkey 81, rosemary infused cherries, splash of lemon

Hummingbird

Capurro pisco, solerno, lemon, vanilla, egg white

Cabarete

Aperol, st. germain sparking wine soda, fresh watermelon, orange bitters

Cape Cooder

Art in the age rhubarb tea, homemade cranberry juice, lemon, rosemary

Bucklet N.A.Holland

Singha Thai Laget Thailand

Pabst Blue Ribbon 16Oz "Tall Boy" Milwaukee, Wl

Michael's Genuine Home Brew 22 Oz. Al

Krombacher Heteweizen, Germany

Konig Pisemet Germany

Pilsner Urquell, Czech Republlc

Terrapin Rye Pale Ale, Ga

Duvel Golden Ale (8.50%), Belguim

Back Forty Freckle Belly IPA, (7.50%) on Tap, Gadsen, Al

Belzebuth Blonde Ale, (13%) 8Oz. France

The Bruery Tradewinds, Belgian Ale, (8.1%), 750 Ml, Ca

bear republic racer 5 IPA (7%), 22 oz. ca

Chimay Blue Amber Ale, (9%), Belglum

avery maharaja seasonal imperial IPA, (10.4%), 22oz. co

Left Hand 'Nitro' Milk Stout (6%), Co